If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

For the Cod: 4 (5–6 oz) fresh cod fillets. 1 tbsp olive oil. Salt and black pepper, to taste. 1 lemon (half sliced, half juiced) ...

Cod fillets are vertical cuts from the body. ... 1/4 teaspoon pepper, and 1/2 teaspoon dried thyme or 1 1/2 teaspoons of the chopped fresh thyme on the fish. ...

Cod livers are often processed to make cod liver oil, which is an important source of vitamin A, D, E and Omega-3 fatty acids. If you've never cooked with white fish before, cod is definitely a ...

In a large, deep skillet, heat 1/4 cup of the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 1 minute.

tablespoons chopped fresh rosemary. Salt and pepper, to taste. 1½. pounds cod fillets, cod loin, or boneless haddock, flounder, or hake. Olive oil (for brushing) 2. lemons, cut 1/4-inch thick ...

Fresh fish is often considered a special-occasion meal. Let's face it, some varieties can be just as expensive as the highest-quality steaks. Cod, on the other hand, can be easy on the budget ...

They can also purchase the same fish — this time as fresh cod fillets — from a display case less than a foot away. Harford Seafood Company opened its doors at 3989 Avila Beach Drive on May 25.