A new study reveals that decades of overfishing have altered the evolution of cod in the eastern Baltic Sea. The research, ...

Humans have forced cod to shrink in size by half since 1990s, scientists find - Fast-growing cod have almost disappeared from ...

Decades of overfishing have altered the genetic makeup of Baltic cod, shrinking their size and threatening their recovery.

(CN) — Intensive fishing caused the once-mighty cod to shrink by roughly half its size between 1996 and 2019, according to a ...

Their analysis involved 152 cod caught in the Bornholm Basin in the Baltic Sea, between 1996 and 2019. They worked out how the size of cod has changed over the years, and found it had decreased ...

Joe Borg, the European commissioner for fisheries, said that cod stocks in the Eastern Baltic fishery have now recovered, following the imposition of lower TACs for 2008. Last year, scientists warned ...

Cod eat sprats, a small, ... The Baltic Sea's unusual mix of fresh water and marine species means it's also especially vulnerable to environmental changes.

People crowd around the fishing boats in Helsinki harbor to buy fresh herring. ... EU agrees to sharply boost Baltic cod catch quotas. Oct 15, 2018. Baltic herring larvae show effects of climate ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

The EU Commission has proposed a doubling in fishing opportunities for central Baltic herring to 84,000t but cuts allowed catches of cod as it responds to news that ‘several fisheries are in a ...