Once you’ve tried onion soup mix on chicken thighs, you can branch out even further. Here are a couple other ways it can show up on your dinner table. French Onion Dip Chicken Wings ...

Braised French Onion Chicken with Gruyère. ... Pan-Seared Crispy Chicken Thighs with Blistered Tomatoes and Basil. When you want a simple, fresh, and totally delicious dinner, ...

Start by seasoning the chicken thighs with salt and pepper. Heat the olive oil over medium heat in a large, oven-safe skillet. ... This One-Pot French Onion Chicken checks all the boxes.

Season chicken cutlets with onion powder, salt, remaining 1 teaspoon thyme, and remaining 1/4 teaspoon pepper. Place flour in a shallow dish. Dredge chicken cutlets one at a time in flour, shaking ...

Part of what makes fried chicken so good is the satisfying crunch when you bite into it, married with the juicy chicken inside. You can find all kinds of tips for producing that prized exterior, from ...

Directions. Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined.

Place reserved rendered chicken fat and remaining half of tomato-grape mixture in skillet. Place skillet on lower oven rack. Roast at 425°F until tomatoes blister and oil is bubbly, 8 to 10 minutes.

Some nights, I just need a meal that feels comforting and packed with flavor. And let’s be honest, I also love a recipe that doesn’t leave me with a sink full of dishes. This One-Pot French ...