Four chefs declared that the French fries should be crispy on the outside and soft on the inside, served hot, and seasoned to perfection as they named their number one fast food fry ...

People got mad when the Columbia fast food chain shifted from straight-cut to crinkle-cut fries in January. Now the old fries ...

Hardee’s, 1960. Wilbur Hardee opened the first Hardee’s in 1960. The menu in 1964 offered hamburgers for 15 cents, fries for ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

A new french fry taste test conducted by the fast food experts at Eat This, Not That! has some surprising twists and turns.

Fast-Food Slowdown Burns French Fry Giant Lamb Weston. ... But as Lamb Weston has discovered, demand for those cut-and-crisped potatoes drops very fast when foot traffic to restaurants contracts.