A final exam focused on making French cuisine was a total success on Monday night. University honors students made a five course meal for members of the community. They’ve spent the past ...

Le Bilboquet, La Goulue and Cafe L’Europe restaurants plan special treats to help celebrate Bastille Day on July 14.

Redefining California-French cuisine. ... The tasting menu at Mélisse is currently $399 per person; in 1999, a five-course menu was $75, and the grand tasting was $125.

Fifteen months on, that feels like a pretty good call. Achatz himself is midway through a six-month exploration of 20th century French gastronomy at Next, in Chicago; Nouvelle Cuisine will replace ...

Raised in France, James Beard Award-winning chef Gabriel Kreuther brings traditional French techniques from the Alsace region to his eponymous restaurant. A four-course prix-fixe menu is available ...