CRUST. 2 cups sweetened shredded coconut. 4 tablespoons butter. FILLING. 1 cup unsalted butter, room temperature. 1 cup sugar. 3 ounces unsweetened chocolate, melted, cooled ...

French bistro dining — at home — with seasonal recipes Place the pie on a cookie sheet to catch any drips and bake for 35 minutes, or until the top crust is golden brown.

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the finely ground cookies, melted butter and sugar with a flexible spatula or your hands.

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

With a lush silky texture this French Blueberry Pie is filled with sweet blueberry flavor that is touched with the subtle hint of lemon and finished with a sweetly spiced streusel. 1.Preheat the ...