CRUST. 2 cups sweetened shredded coconut. 4 tablespoons butter. FILLING. 1 cup unsalted butter, room temperature. 1 cup sugar. 3 ounces unsweetened chocolate, melted, cooled ...

French bistro dining — at home — with seasonal recipes Place the pie on a cookie sheet to catch any drips and bake for 35 minutes, or until the top crust is golden brown.

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the finely ground cookies, melted butter and sugar with a flexible spatula or your hands.

Combine lemon pie filling and 1/2 cup sugar in saucepan. Gradually blend in water, slightly beaten egg yolks, and lemon juice. Cook, stirring, until mixture thickens. Remove from heat.

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

With a lush silky texture this French Blueberry Pie is filled with sweet blueberry flavor that is touched with the subtle hint of lemon and finished with a sweetly spiced streusel. 1.Preheat the ...