You can freeze these eggs, which is why they are great for using when making breakfast sandwiches for your freezer. To freeze ...

but if you want to freeze the yolks, you'll need to add salt and corn syrup or sugar to help with the consistency. Individual eggs can be frozen separately in ice cube trays and muffin pans ...

For this recipe you’ll need a muffin tin with at least 8 holes ... Serve warm or at room temperature. These egg muffins also freeze really well – you can keep them frozen for up to a month.