SCDNR’s SCORE program relies on natural resources, technicians like Bryan Luce and a host of volunteers to sort and clean oyster shells from local restaurants Credit: Ferris Kaplan We have to talk ...

Oysters are a delicacy that many New Englanders savor, but removing their shells from the ocean floor actually harms the environment. Now a first-of-its kind program in Connecticut aims to put tens of ...

The first oyster shells were collected at local restaurants in 2014. “I vividly remember how nervous I was to call the first restaurant,” said Annie Morgan Roddenberry, who was hired to start the ...

Want to improve the Chesapeake Bay ecosystem? Eat an oyster — then recycle its shell. It might end up in a foster oyster colony at The Docks at Downtown Hampton, a public pier where volunteers and ...