At The Tuna & The Crab in Galle Fort’s Old Dutch Hospital, this chef-entrepreneur seamlessly blends his Japanese and Sri Lankan heritage. Try the fresh sashimi and tekka maki at the sushi bar ...
indulge in fresh seafood and experience the warm hospitality that makes the western coast of Sri Lanka a must-visit destination. Just up the coast, about 30 miles north of Galle Fort, is the small ...
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