Rocket Farm Restaurants, the restaurant group headed by Chef Ford Fry, is temporarily closing all of its restaurants through April 13, including takeout and delivery orders. 70 ° AJC - Logo - Main ...

Ford Fry has a fifth location planned for his growing Tex-Mex restaurant. Ford Fry has another location planned for his growing Tex-Mex restaurant, Superica. Superica will open at 930 Howell Mill ...

Atlanta Business Chronicle first reported Fry's plan to open Little Rey at Northcreek in March 2022. The restaurant's buildout was estimated to cost $2.3 million as of January 2023.. Atlanta-based ...

Chef Ford Fry is on pace to dominate Atlanta, Georgia's dining scene. Over the past five years, he's opened three extremely popular restaurants. His most recent venture, The Optimist, launched in ...

It’s hard to enter a Ford Fry restaurant without being instantly hit with a powerful sense of place. From Superica at Krog Street Market to No. 246 in Decatur, the Atlanta chef’s spaces brim ...

In plain English: Fry is saying that he’s making less money per plate at Marcel than at his other restaurants. “A lot of people don’t understand the costs that go into a restaurant,” he said.

Chef and restauratuer Ford Fry opened King + Duke — his fourth restaurant — yesterday in the Buckhead neighborhood of Atlanta, Eater Atlanta reports. The restaurant has a 24-foot open fire ...

ATLANTA — Atlanta chef Ford Fry continues to churn out new restaurants. On May 20, he is set to open a second Atlanta location of Little Rey, this time in Buckhead.

For restaurateurs like Ford Fry, Nashville is very much an "It city." The Atlanta-based chef has opened multiple restaurants in the city, including The Optimist and Star Rover. Now, he's bringing ...

State of Grace design materials. With Mex-Tex spot the El Felix now open at Avalon, Ford Fry is moving on to his next projects. Superica, another Mex-Tex restaurant, is slated to open in late ...

Ford Fry knows how to make a splash. The noted chef and entrepreneur has left a major imprint on the Atlanta food scene, just opened his 16th restaurant in 12 years and released a Tex-Mex cookbook ...