Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

From 140 types of mango to curry for breakfast, here's why Sri Lanka is the ultimate foodie getaway, and should be your next trip ...

"At least 20% of children get no breakfast and go to school [on an] empty stomach," according to S Visvalingam, President of the Food First Information & Action Network (FIAN), Sri Lanka.

The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more accurate description of the gorgeous nation might be the Island of Rice and Curry.Making liberal ...

The Food and Agriculture Organisation of the United Nations (FAO), supported by the European Union (EU) and in partnership with the Ministry of Health and Mass Media, recently hosted a high-level ...

Colombo Food and Drink Tours Colombo, Sri Lanka’s capital, is an increasingly modern city but one that is still very much in touch with its heritage, with new skyscrapers towering over tastefully ...

More and more Sri Lankan chefs across the world are championing Sri Lankan food while defying common misconceptions about the cuisine.

"At least 20% of children get no breakfast and go to school [on an] empty stomach," according to S Visvalingam, President of the Food First Information & Action Network (FIAN), Sri Lanka.