Focused on the SWANA region, "The Art of Dining" transforms meals into narrative experiences, showing how food connects people not only to their roots, but also to each another.

Shah’s Halal Food, which began in a food cart in Queens, New York, in 2005 and opened its first store in 2016, has restaurants as far as California, Canada and England, according to its website.

Muslim American food is American food and ever evolving, so what we crave always changes. Doughnuts are my latest Ramadan crush. Last year my four-year-old son Mirza and I made up a song that goes ...

Atlanta will host its first-ever Summer Halal Food Festival this July. Taking place July 19 at Atlantic Station’s Pinnacle ...

His message is clear: halal pet food is not just a market opportunity, it's a necessity for the soaring number of Muslim pet owners across Southeast Asia and the Middle East who demand high ...

The word halal is often associated with Islamic dietary laws, particularly meat and fowl that are slaughtered according to ...

Hasnain Lakhani, co-founder of the Atlanta Muslim Festival Collective, and Jibran Haider with Sauce Wing Company came to ...

From June 7 through 15, some of Milwaukee’s top restaurants will serve a special lineup of halal-certified food during the third installment of Halal Restaurant Week.. The dining event is ...