Ensuring that local supermarkets follow food safety protocols is vital for protecting consumers during food prep and meals at ...

Refrigerators can last many years, but even the best one will start to decline eventually. Here's a telltale food safety sign that means you need a new fridge.

Well-run food trucks can (and should) maintain the same standards of hygiene, cleanliness and proper temperature storage as full-scale restaurants.

Signs Your Food Might Not Be Safe for Consumption. ... The best way to ensure that your food stays at a safe temperature is to get it into the refrigerator or freezer within two hours of delivery.

A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or spoilage ...

Cook meats to a safe temperature: Use a food thermometer to check that your burgers or steaks have been cooked to a temperature that will help prevent foodborne illnesses from bacteria such as E ...

An end-point temperature for raw and partially cooked product categories (intact meats, non-intact meats, poultry, catfish), as well as any “rest-time” requirement; ...