The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
Tribology in the context of food and oral processing examines the friction, lubrication and wear occurring between the food and oral surfaces during mastication. By investigating the interplay between ...
As a global industry that continues to expand, the food processing sector now uses an ever-expanding range of food processing line solutions, equipment and machinery to cook, prepare and package food ...
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