Ardent Mills Cocoa Replace is introduced at a pivotal moment for food manufacturers, as ongoing ingredient volatility ...

Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory ...

Using low-fat cocoa powder is like swapping 2% percent milk in a recipe that calls for heavy cream. Sure, you can, but the ...

DENVER — Ardent Mills has developed Cocoa Replace — a wheat-based, clean label alternative to cocoa powder. Cocoa Replace was ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Can I use regular cocoa ... powder into the flour and raising agent (as described above). As with all cooking, in my opinion, you want to bring a balance of bitter, sour, savoury and sweet to your ...