To make the cake, first cut the angel food into two layers. Flip the bottom layer right side up and put it on a plate. In addition, mix vanilla, cocoa powder, frosting and cinnamon in a large bowl.
Want to eat Ikea’s food without actually going there? It’s possible. Get the taste of Ikea’s princess cakes at home with celebrity chef Molly Yeh’s mini cakes. The confection from the Swedish ...
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