The baking aisle at your local grocery store is stacked with enough bags and boxes of sugar to tempt home bakers to start a ...

From candy and baked goods to sodas and ice cream, Americans love their sweets. According to the CDC (Centers for Disease ...

Molasses is a thick, dark liquid that comes from the process of making sugar. It’s commonly made from sugar plants, mainly ...

Brown sugar is granulated sugar blended with some molasses. It has the texture of soft moist sand, and a caramel flavor that lends complexity to cakes, pies , and crostatas .

Blackstrap molasses is a byproduct of sugar production. It contains sugar but also beneficial nutrients, including iron. Sugar production starts with boiling sugarcane juice to crystallize the ...

Brown sugar is a source of carbohydrates that your body can use as energy. One teaspoon of brown sugar contains: 17.5 calories; 0 grams of fat, cholesterol, and protein 4.5 grams of carbohydrates ...

In the caption, the vlogger clarified that she has actually made jaggery. She wrote, "There are a ton of different ways to do this, this is just the way I did it with the tools I already had. And ...

Unlike granulated and brown sugars, muscovado sugar is an unrefined or “raw” sugar, meaning the molasses has not been removed. It’s made only from sugar cane.

Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. This article looks at the types, benefits, and risks of molasses.