Encounter whales (and whale sharks, too) in quiet, relaxing destinations like the Maldives, Sri Lanka, the ice caps and Baja ...

Foodies visiting Japan appreciate the fact that each local restaurant feels unique, authentic, and delicious, thanks to this ...

Some of the world's healthiest and longest-living people follow the practice of "hara hachi bu"—an eating philosophy rooted ...

Many of Japan’s longest-living people share a simple habit called hara hachi bu which is the practice of eating until you’re ...

The Brazilian-Japanese fusion restaurant allows guests to pay a fixed price for all-you-can-eat sushi rolls, yakisoba noodles ...

At the 49-year-old Little Tokyo restaurant Kouraku, potential diners can peruse a glass case lined with fake foods to preview what’s on the menu. The display of shokuhin sampuru, or “sample foods,” ...

Suzuki’s ready-to-eat Indian vegetarian curry, created for Indian engineers at its headquarters, has become a surprise hit in Japan, selling over 100,000 packs. Here’s how a cafeteria idea turned into ...

Suzuki’s new ‘Indian Vegetarian Curry’ line, born in its cafeteria for Indian staff, sells 100,000 packets in Japan, sparking ...

Recycling food scraps back into food you can eat sounds disgusting at first. But I'm sure everyone hearing about Japan's way of tackling waste would want to know how the process works and how the ...

The Blue Mall hasn’t had the best luck as a culinary destination. Though Wings Over Burlington has the best tenders around, and Outback Steakhouse has a steady clientele of people I’ve apparently ...