Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ...

Rice is a staple crop in India, cherished in daily meals and grand feasts, enriching the country's agricultural landscape. It ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

Global warming is already reshaping our daily lives, with storms, floods, wildfires and droughts around the world. As ...

rising temperatures will significantly shrink the global land available for staple crops such as rice, maize, wheat, potato, and soybean, which supply over two-thirds of the world’s food energy.

Up to half of the world’s food crop production may be affected Warming will severely decrease the amount of global cropland available for staple crops –– rice, maize, wheat, potato and ...