I love making cakes look extra festive, so I used my own fondant recipe to mimic the charm of gingerbread on this holiday ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Stoddard baker Jennifer Barney was well on her way to whipping up her signature Gingerbread Eggnog Cake in the finale of "The Holiday Baking Championship” Monday night when the host tossed a curve at ...

MIKE TIGHE and SARAH SEIFERT River Valley Media Group Dec 19, 2017 Dec 19, 2017 0 Though more than 100 people streamed into the historic Stanley Theatre on Monday night, you could have heard a rolling ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...