(The combination of lots of water plus long fermentation is what allows us to achieve a high-rising, delightfully chewy ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices —traditionally rosemary — plus cheese, veggies and/or meat as toppings.

Having a dinner party and want to impress friends and family? Make this loaded focaccia slab as the centerpiece of your plant ...

Dimple the dough all over with your fingers and drizzle with 2 tablespoons of the olive oil ... Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden.

Mix the honey and olive oil together and drizzle this over the dough. Sprinkle over the rosemary, caramelised onion and salt. Let it rest for 20 minutes, then bake for approximately 25 minutes ...

Transfer focaccia to a parchment-lined 13" x 9" baking dish. Brush top of focaccia with 2 Tbsp. oil. Toast bread until top and edges are lightly browned and crusty, about 10 minutes. Let cool ...

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.