Focaccia bread with goat cheese and dates makes a great brunch dish or hors d’oeuvre course. This is our go-to recipe for a potluck when we want to bring something more than just a cheese ...

Crumble the goat cheese over the top and sprinkle the oregano and mint all over. Cover lightly with a kitchen towel and let rest for 20 minutes. Preheat the oven to 400°F.

Heat the oven to 500 degrees. Just before baking, sprinkle the Gorgonzola over the top of the dough. Place the pan on the middle shelf of the oven, lower the temperature to 450 degrees and bake ...

When the focaccia has cooled for 10 minutes, spread the cheese mixture in a thin, even layer over the focaccia, leaving a 1-inch (2.5-centimeter) border around the edges.

Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

Focaccia doughs in general tend to be fairly fluid -- particularly if you’re used to making heartier breads. Bread bakers talk about percentage of hydration -- the ratio of water to flour.

A flaky, beautifully burnished four-cheese focaccia is the draw at Angelina, a new bakery in Hell’s Kitchen. It is an exceptional treat, and even better when warmed and devoured on the spot.

Cheese-Oozing Focaccia and Bursting Buzzetti Are NYC’s Newest Pizza Hits. New York offers about every type of pizza imaginable, but Coco Pazzeria offers stellar versions we haven’t seen before ...

Focaccia bread with goat cheese and dates makes a great brunch dish or hors d'oeuvre course. This is our go-to recipe for a potluck when we want to bring something more than just a cheese platter ...