Making bread really isn't too hard, but it is a lesson in patience -- and trust me, no one has ever accused me of being ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic bread so you don't have to.

Easiest 4-ingredient focaccia starts with no-knead, overnight dough. Here's how to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes.

Whether the focaccia comes out golden and crackly, as they do in Manuelina, or tender-crisp like the ones at Moltedo, the common thread is a delicateness in the dough and a creaminess to the cheese.

Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...

The best thing about focaccia is that it requires very little hands-on work. Combining all of the measuring, mixing, stretching and folding, you'll only be actively working on the bread for about ...