According to the team, getting the best foam for this drink starts with understanding where the cream comes from in the first place. "What makes an espresso martini frothy is the crema from ...

Serve immediately in a chilled martini glass. The three coffee beans ... While possible, fresh espresso creates the signature foam that makes this cocktail special. The key is vigorous shaking ...

Firstly, it’s hard work to shake up the beautiful foam on top of an espresso martini. Before attempting, you’ll want to complete a six-month training regimen to develop the necessary muscle ...

I used the original Starbucks espresso martini as the base for this recipe, then added Golden Foam to top it, and wow. This was a strong one. The vodka was a little too much for my personal ...

and either the Cold Brew or Oleato Golden Foam Espresso Martini. During the Coffee Lab: A Journey of the Senses experience, students will dig deep into learning how to identify the different ...

#CoffeeTok, rejoice, because Starbucks is taking the coffee with olive oil trend mainstream. After launching its new “Oleato” line at the Milan Reserve Roastery in February, Starbucks is ...

"[She] really liked the looks of the martini having foam on top," Olson says. "We’ve learned, the more you shake, the more foamy it will get!" She adds, "The bride loves espresso martinis for ...

or Oleato Golden Foam Espresso Martini. Finally, take a multi-step sensory journey to discover the right way to taste coffee by identifying the flavors and aromas of Starbucks Reserve coffees with ...