But Sun Chips are still fried in canola oil, the same as Lay’s potato chips, which use a vegetable oil combination of “Canola, Corn, Soybean, and/or Sunflower oil.” Are baked chips healthy?

However, registered dietitian Trista Best, MPH, RD, LD, reveals that baked potato chips aren't as nutritious as we think: "This healthy snack is a good replacement for fried versions, but they are ...

The chips are often marketed as a healthier alternative to potato chips, with phrases like "100% whole grain," "no artificial flavors or preservatives," and "heart healthy" covering the outside of ...

As backyard grills fire up and coolers get packed for long afternoons in the sun all weekend long, the Fourth of July remains ...

I worry more about the vegetable (seed oils) that potato chips are cooked in. These seed oils are full of Linoleic Acid which will accumulate in our fat cells and cause metabolic dysfunction ...

The chips are packaged in a flexible bag with a guaranteed fresh date of February 11, 2025, and a manufacturing code of either 6462307xx or 6463307xx. The UPC code is 28400 31041.

The first potato chip factory started in a Cleveland kitchen.And it was an Ohio resident, Harvey Noss, that founded the snack trade association that ensured the salty snack’s production continued even ...

That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain occupational hazard.