Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

A fluffy white icing that stays fluffy is a recipe to treasure. Here is one recipe for stabilized whipped cream frosting and another that is similar to those used in bakeries. The base is a cooked ...

Makes one (9-inch) two-layer cake; serves 12. Note: Devil's food cake is an American classic, and this is about the best recipe I've ever come up with for it. It's very chocolaty and also very moist, ...

It started with a challenge — a dare, really. Jay Cridlin, our pop music/culture critic, slid a Little Debbie Christmas Tree Cake across the table at our weekly staff meeting, the little white tree ...

These no bake angel food flag cake bars make entertaining quick and easy. Premade angel food cakes are decorated with a fluffy white icing, fresh blueberries, and sliced strawberries to make this ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

To many people, it’s the thick, creamy swirls of vanilla frosting that are the best reason to say “yes” to a cupcake or slice of cake. That icing is sweet, luscious and decadent. Add sprinkles and ...

These sweet potato cupcakes are soft, moist, and warmly spiced, with the flavor of sweet potatoes shining through every bite. Each cupcake is topped with fluffy marshmallow frosting for a taste of ...