1. On top of each chocolate cake square, pipe three full rounds of marshmallow icing, narrowing the diameter as you go up. 2.

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Some cakes are so fancy, they are intimidating. French gateaux and Viennese tortes. The kind of things you see on "The Great British Bake Off." Those cakes on the internet that you believed in your ...

Combine butter, brown sugar, and honey in a saucepan. Cook over medium, stirring occasionally, until butter is melted, about 3 minutes. Remove from heat, and let cool completely, about 15 minutes.

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

Make the coconut glaze: In a small bowl, whisk 2 tablespoons of coconut milk into the confectioners’ sugar to form a smooth, thick paste. Add the rest of the coconut milk, and whisk to combine ...

Cheesecake is decadent, no matter how you slice it. But there is a way to cut the carb count way back without sacrificing ...

Stir together flour, baking soda, cinnamon, ginger, salt, and nutmeg in a medium bowl until combined; set aside. 2. ... Whisk together egg whites and sugar in bowl of a stand mixer.

This is a classic Fat + Flour cookie [that] we converted to vegan during a nationwide egg shortage due to the bird flu of 2022 that caused the prices of eggs to triple overnight.