So, if your pantry is devoid of cornstarch, there's a reliable substitute that's probably already in there: flour. Flour is among the most common substitutes for cornstarch — it's versatile ...

(In the UK, cornstarch is called cornflour; in the States, “corn flour” generally refers to finely milled cornmeal, i.e., whole ground corn kernels. These are not interchangeable.) Frequently ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

Custard powder makes a delicious dessert but also has a rather less savoury potential – in certain conditions, it can be a ...

Coconut flour, which is prepared from dried coconut meat, is a favorite among those looking for gluten-free alternatives ...

1. In a bowl, season white oyster mushrooms with salt, ground black pepper, and paprika. Toss them together. Set aside to ...

In a food processor, pulse together the chicken, eggs, garlic, the chopped ginger, green onion, salt, flour, cornstarch, and panko until well combined. Form the chicken mixture into 1½- inch balls.

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food processor, add flour, brown sugar and butter. Pulse on and off until butter ...