Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Adding mix-ins to baked goods can be stressful since there's a risk of them sinking to the bottom ... unless you take advantage of this flour-dusting tip.

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

Amaranth flour, made from the ancient amaranth grain, is increasingly becoming a favorite ingredient in African cuisine for its nutritional benefits and versatility ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

Third, it's best to use 00 flour only when the recipe calls for it. Otherwise, you'll have to adjust the amount of water you add because the flour is so fine, which can get tricky.