Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

Adding mix-ins to baked goods can be stressful since there's a risk of them sinking to the bottom ... unless you take advantage of this flour-dusting tip.

Create bakery-quality English Muffin Bread at home with this simple no-knead recipe. Soft, airy texture with signature nooks ...

1. Set the oven at 425 degrees. Line a large baking sheet with parchment paper. 2. In a bowl, whisk the flour, cornmeal, ...

Amaranth flour, made from the ancient amaranth grain, is increasingly becoming a favorite ingredient in African cuisine for its nutritional benefits and versatility ...

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

Derived from the tuber of the tigernut plant, tigernut flour is gaining popularity for being gluten-free and rich in nutrition ...

Third, it's best to use 00 flour only when the recipe calls for it. Otherwise, you'll have to adjust the amount of water you add because the flour is so fine, which can get tricky.