Protein helps your body speed up its calorie-burning process. Besan is a gluten-free flour, making it an excellent alternative for people sensitive to gluten. You can use it in various preparations.

Besan (Gram Flour) is a culinary gem that offers both nutritional benefits and culinary versatility. From savory snacks to hearty mains and indulgent sweets, Besan shines in a multitude of dishes ...

Besan, or gram flour, is very commonly used in many cuisines, especially in the South Asian region. This is derived from ...