Plastic chopping boards may pose a health risk by shedding microplastics during everyday use, according to recent research. A ...

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.

Plastic cutting boards are made of plastic, obviously, but not all plastics are the same. Most boards are made of safe, durable plastic meant to withstand knives' daily wear and tear.

Using a plastic cutting board can create thousands of small flecks of plastic, which can get onto your knife and into your food. But how harmful is that?

So, is plastic the best cutting board material? Both wooden and plastic cutting boards can be and are safe for any kind of food, with wood having a slight lead in terms of food safety and knife ...

Chefs are replacing plastic cutting boards with this bamboo one. Farberware's $17 non-toxic cutting board won't leach ...

Best wood cutting boards TeakHaus Edge Grain Carving Board The high-quality wood and end-grain construction make it a fine choice for the most demanding home chefs.

Whether your cutting boards are plastic or wooden, the most crucial step is thoroughly washing and drying them before switching foods. If you’re careful, both materials are safe.

Best wood cutting boards TeakHaus Edge Grain Carving Board The high-quality wood and end-grain construction make it a fine choice for the most demanding home chefs.