Arrange 6 individual (6-ounce) flan molds or ramekins in a large baking pan (the molds should not be touching). Preheat the oven to 325 F. In a heavy-bottomed saucepan over medium, heat 3/4 cup of the ...

Preheat the oven to 360 degrees. In a pan, heat the cup of sugar over low heat until it achieves the consistency of caramel. It takes a while, but don’t leave it unattended and move the pan as it ...

Choose four 8-ounce molds. Set them in a baking pan at least 2 inches deep and large enough to give the molds a 1/2-inch clearance all around. Measure the sugar into a small saucepan. Dribble water ...

Dessert: We found the most delicious combination for dessert! After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist chocolate cake and ...

Getting your Trinity Audio player ready... “The street outside the elegant old mansion is in disrepair. Inside, in what was once the grand entrance hall, a couple of stray dogs are camping out on ...

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To create a water bath, place the flan mold into a cake or ...