If you've ever cooked fish at home, you're probably familiar with that unpleasant “fishy” taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...

A researcher in Germany is studying why fish sometimes smells 'fishy' and why customers often smell other aromas when they buy fish. Mohamed Mahmoud, doctoral candidate at the Department of Chemistry ...

That is the woeful call of a frustrated angler. Though some will use it at inappropriate times, such as when the fish are actually biting, the phrase "Here fishy, fishy, fishy" is generally reserved ...