Fish and chips ... the best fish and chips come from the seaside shops!" another British person added, "Not London!" With all ...

While potatoes dry, pour oil into a heavy saucepan, Dutch oven, or deep-fat fryer to a depth of 2 to 3 inches; heat over medium to 275°F. Gently lower potatoes into pan, and cook until potatoes ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

British meals don't get much more classic than fish and chips, and this quick lunch recipe makes it easy to whip up in 30 minutes. By Phoebe Cornish, Senior Lifestyle Reporter.

Dredge fish in flour, shaking off excess, and dip in batter, covering all sides of fish Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil.

Good morning. I drove 100 miles the other morning, only to discover that the piece of paper I needed at my destination was actually at my departure point.