Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. In small fishing villages across ...
The Associated Press on MSN11d
How one chef in Vietnam uses fish sauce as the foundation for flavor(AP Photo/Yannick Peterhans) Dishes made with fish sauce are prepared at Chapter Dining, a fine dining restaurant, on March 1 ...
The humble anchovy provides the flavor at the heart of multiple cuisines.
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And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. “Fish sauce is one of the foundations for flavor,” he said.
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