Could we make meat on demand without slaughtering fish or beasts? Scientists trying to create alternative food sources for astronauts believe so. In a bid to make a simple source of nutritious food ...

In this series, people from all walks of life offer an inside – often unfiltered – take on their livelihoods and what keeps ...

The pronounced seasonal changes of warm open-water and cold ice-covered seasons dominate natural cycles in Finnish lakes. "Summer is the growing season of fish followed by weight loss during winter ...

New research led by James Cook University shows huge differences in fish biomass and fish productivity between Caribbean and Indo-Pacific coral reefs, driven by the consumption of jelly-like ...

At dawn in Tombo, one of Sierra Leone’s largest fishing towns, small-scale fishers begin landing fish from the sea. A portion of the catch is sold at the landing sites, while the rest is taken home to ...