Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.

In the first half of the 18th century, the French traveler and clergyman Jean-Baptiste Labat journeyed extensively through the New World. In his reports, he wrote of the importance of chocolate to ...

Freia Melkesjokolade, a Norwegian chocolate bar, has been loved for generations. Launched by Oslo-based Freia Chocolates in 1906, it's celebrated for its exceptionally creamy milk chocolate, which ...

European brand Kinder chocolate is expanding its footprint in the US with its flagship product. ... Ferrero first introduced Kinder to the U.S. in 2017 with Kinder Joy treat-and-toys for kids.

The first mass-produced milk chocolate bar was sold in the United States in 1900 by Milton Hershey, who had sold caramels before that; and chocolate bars became especially popular in the U.S. in ...