Either is fine, but I would use the ... Crawfish Etouffee (Makes 4-5 servings) 1/2 cup butter. 1 cup onion, minced. ... Join Where NOLA Eats, the hub for food and dining coverage in New Orleans.

Smash crab bodies. In a heavy-bottomed stockpot, heat olive oil over medium-high heat. Add whole crawfish, crab bodies, onion, carrot and celery.

Jeannie DelGreco in Lafayette sent me a photo of the last recipe she ever got from her dad before he passed away in 2014. It's his recipe for crawfish étouffée.

If you think “shrimp, Conecuh sausage, crawfish, and mushroom sauteed in Cajun cream sauce, tossed with penne pasta” sounds a little rich, you need to brace yourself, because it’s a lot rich.

Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee. Reflecting its commitment to the Tremé neighborhood, this episode traces changes to Dooky Chase’s Restaurant ...

Two years later, the owners introduced crawfish boils to the parking lot, and the rest is history. Come for the mudbugs—and gumbos, oysters and po'boys—stay for the good times. Find it: 4302 ...

For entrees, my wife's Classic Cajun Etouffee ($16.95) really was a classic, with rich, reddish-brown crab-stock sauce and loads of sweet shrimp, crawfish and redfish served over rice.

He's working on some etouffee dishes, such as crawfish etouffee," said Gonzalez. Beignets, too, will be offered. The restaurant will have a full bar with craft cocktails, beer and wine, they said.