The torta pasqualina is a traditional Easter savory pie characterized by many layers of crispy pastry and a filling with ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

Discover how to make Börek, a traditional Turkish pastry with various fillings. Learn the steps to create this delicious dish ...

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

3. Remove from the heat and leave to cool. 4. Layer 4 pieces of pastry, each brushed with a little of the remaining butter. Cut the filo pastry into 4 large squares, about 10cm x 10cm in size.

Repeat with the other half of the pastry. Take one filo sheet and brush it with olive oil and add filling along the length of its base. Roll this up to form a sausage shape about 5cm wide making ...

Using filo pastry makes it a very easy topping.” However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a teaspoon of sugar into the pie filling along ...