There are layers of crisp filo pastry, chopped nuts, honey, aromatic rosewater, and a rich, creamy baked cheesecake filling. Using phyllo dough gives this dessert its unique twist.

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and delicious ways, from sweet treats like Iraqi baklava and strawberry ekmek ...

Also known as "filo" crust, this option shares many similarities to flaky pie crust and puff pastry with regard to texture, yet differs largely from both in terms of fat content.

It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry ca… ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” ...

PHYLLO PASTRY WITH FRESH FIGS AND RICOTTA. Makes 6 large pastries. For the ricotta filling: 1 cup ricotta. Zest of 1 lemon. 1 tablespoon lemon juice. 1/8 teaspoon almond extract. 2 tablespoons sugar.

By Susan Barnes News Food Editor As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake ...

Repeat process with remaining phyllo, 1/2 cup plus 2 tablespoons oil, and remaining meat filling to make 15 more burek. Place 1 burek in center of each prepared pan.

If necessary, use some of the leftover phyllo to fill in any gaps. Bake for 10 to 15 minutes, or until the phyllo is golden brown and the filling is bubbling. Top with the remaining parsley and serve.

It's no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry can't ...