Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

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Get three bowls and place the flour, egg and breadcrumbs in their own bowl. Pat dry the fish with paper towel, then season each side of the fillets with a small pinch of salt and pepper.

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...