Figs: How they taste, why we love them and when they’re ready to eat. Published: Jul. 28, 2020, 2:10 p.m. Steve Augello's brilliant "Walnut on Fig" masterpiece on display at the Fig held at The ...

When the fig newtons arrived, some staffers got very excited. Others made a face and declined participation. Those who like the things all had favorites they wanted to talk about. I didn’t have ...

For generations, Italian-American fig growers in the Northeast have buried their trees in trenches for the winter. It's a tradition that preserves both flavor and ancestral ties to southern Italy.

It looks like it’s going to be a bumper year for figs. When I peek beneath the lobed leaves of our ficus carica trees, I have visions of plenty. Dozens upon dozens of pear-shaped fruit dangle ...