This Bolognese recipe is one of the best you’ll find online, inspired by the rich culinary traditions of Bologna, Italy. Over the years, this iconic dish has become a global favorite, celebrated for ...

Introduction Few things are as comforting as a bowl of pasta topped with rich, slow-cooked Ragu Bolognese. This North Italian ...

And there's a reason for this. Spaghetti is not the right shape of pasta for thick, meaty sauces like bolognese. Tagliatelle is better as it gives more surface space for the ragu to cling to.

Additionally, Bolognese originated in northern Italy, while Sunday sauce is an Italian American convention. What kind of pasta goes with Sunday sauce? Spaghetti is the classic choice to eat with ...

Make a big batch ahead and use it as part of relaxed pasta dishes, such as this bolognese pasta bake. Heat the butter and oil in a heavy-based saucepan. Throw in the pancetta and fry for 2–3 ...

This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat ...

Named for the Virginia ham chef Patrick O'Connell uses in the recipe, this homey pasta dish is a creamy delight that comes together in just half an hour. James Beard Award-winning chef Patrick O ...

It's known for its tagliatelle alla Bolognese, but arguably just as much ... You get, like, really just that meat and that fresh pasta. More from Food Following is a transcript of the video.

From “Mostly Meatless,” by America’s Test Kitchen (2025). Once we decided to develop a pasta sauce reminiscent of Bolognese without using meat, our tests quickly confirmed that cremini ...