July 18, 2025. More for You ...

Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?

Bailey Sullivan, Chef Di Cucina at Monteverde, adds more of the classic bolognese sauce to the Pasta Bolognese served at her restaurant in the West Loop.

This pasta sauce captures the soul-soothing essence of Bolognese even though it cooks fast and hard over high heat. The first key to preparing this dish quickly is setting a Dutch oven over high ...

Slow-simmered ragù Bolognese is the classic. But for weeknights you can instead make its tomato-free cousin. The rustic white Bolognese is made from ground meat, white wine, aromatics and oliv… ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...

The fettuccine bolognese is simply fettuccine cooked al dente and smothered with the bolognese sauce. Staurulakis grated Italian Grana Padano cheese generously on top.

'Simple Pasta' recipes for white bolognese, potato gnocchi with luxurious pomodoro Odette Williams shares two recipes from her new cookbook.