Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Howsepian tapped into that network: would French wine producers be open to selling fermented wine or grapes to Kosta Browne? They were surprisingly fascinated by the idea as long as Kosta Browne ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...