Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

These European wines are fermented in buried clay vessels, just as they have been for centuries – and today, they’re tasting ...

PATERSON, Wash. -- A new wine trend is hitting eastern Washington, and it has some interesting shapes. Juan Munoz-Oca says he never imagined doing anything but winemaking. After creating wine in five ...

Ceramicist-turned-winemaker Andrew Beckham in his studio with some of his terracotta amphorae. (Katherine Cole/Special to The Oregonian) For most of us, the sight of a wine cellar laden with wooden ...

There is no season more intoxicating than summer, and it’s not because we all have that one friend with a pool, porch, or roof. It’s because long afternoons of hot concrete and wet grass melt into ...

BURDETT, N.Y. -- Looking for something different in a Finger Lakes wine and can't decide between red, white or rose? Check out an orange. Orange wine -- also known as amber or skin-fermented -- is a ...

Viniculture may have originated in Greece, but over the centuries Greek wine developed a bad reputation. So when Greece joined the European Union in 1981, Greek vintners took advantage of an influx of ...

You’ll find words to that effect increasingly applied to wine labels these days. It means the wine maker relied on yeasts naturally found on grape skins and in the local air to ferment the juice. Put ...

A free-for-all, by definition, is a disorganized or totally unrestricted situation. In the year 2020, when most of us have been left to navigate horror after horror on our own with little guidance ...