It's not uncommon to try crisp white wines and rich reds at a UC Davis viticulture and enology party. But at Wednesday's ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

Wine School of Philadelphia founder gets real about the wine trade, teaching, tech, and what we’re all tasting wrong ...

The question is, does that technically make a beer-wine hybrid? Or does a true hybrid need to involve the fusion of both fermented beer and fermented wine? Side Project Brewing’s Loam series ...

So far, he has not made a 100 percent globe-fermented and aged wine, preferring to use them to ferment small amounts of white wine for his white Rhône-style Clos Solène Hommage Blanc and aging a ...