Researchers are uncovering new evidence that fermented foods may support gut health, lower inflammation, and improve ...

In a groundbreaking 12-week trial, researchers discovered that a daily dose of fermented soy could sharpen memory in older adults, especially women over 70, hinting at a simple, diet-based way to ...

Many of the healthiest foods can be acquired tastes, and for newcomers to Japan, nattō is no different. Full of fiber and probiotics, these fermented soybeans are a common Japanese breakfast food, but ...

Gut health is a key component of overall health. Discover 6 snacks with more gut health benefits than yogurt to add to your ...

​When we eat fermented foods, the bacteria survive the digestion and make their way to the small and large intestines, where ...

The Japanese fermented soybean superfood is loved by some, loathed by others, and increasingly popular overseas.

Soy sauce is made through a slow fermentation process that results from a chemical reaction created from combining four key raw ingredients — soybeans, salt, wheat, and water — with aspergillus, a ...

Two distinct soybean seed varieties, encompassing big and small seeds, were obtained from the All India Coordinated Research Project on Soybean at the Central Agricultural University’s Imphal Centre ...

Few of us ever really question the history and purpose of everyday pantry staples. For example, have you ever wondered about the origins of your soy sauce or how it's crafted? Even if you do know ...