Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

Idli (Tamil Nadu) Idli is a traditional South Indian morning dish made from fermented rice and black gram (urad dal ... a batter of fermented chickpea flour. It's steamed, topped with coriander ...

These soft, melt-in-your-mouth gram flour rolls offer the perfect balance of sweet and savoury. Light, healthy, and delicious, Khandvi is a staple in Gujarati households. Fluffy, tangy, and packed ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

Crisp, golden spirals of jalebi are made from a fermented batter of yoghurt and flour ... These melt-in-the-mouth ladoos are made from roasted gram flour mixed with ghee, sugar, and cardamom. Shaped ...