Call it pee-cycling. Just in case people thought airline food was inedible: Astronauts on future missions to the Moon and ...

“Breads that contain higher amounts of fiber can be a better choice for a lot of people. Fiber helps you stay fuller longer.

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly foods for decades. But here’s the thing: yogurt isn’t the only game in town.

To that end, sourdough bread made from whole grains is rich in soluble fiber, which is essential for lowering cholesterol ...

AgVault is launching its novel precision fermentation technology to produce a yeast product which surpasses existing standard ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

In the town of Eddyville, home to just under 1,000 people, a large corn processing plant dominates the skyline. Iowa corn, ...

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...

Producers can achieve these products on a commercial scale without the demands of the traditional fermentation process.

About ATV Technologies: ATV is a leading contract development manufacturing organization specializing in advanced fermentation processes for a range of applications across the biotechnology, DSP and ...

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially ...